Quotes about asparagus (16 Quotes)




    I revere the memory of Mr. F. as an estimable man and most indulgent husband, only necessary to mention Asparagus and it appeared or to hint at any little delicate thing to drink and it came like magic in a pint bottle. . .

    I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great.



    You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.



    Kerry didn't show up at the Speed Queen or Leon's, but he had no trouble eating a filet mignon and asparagus at a lakefront restaurant instead, ... It will be interesting to see whether Kerry's cuisine matches his rhetoric in Kansas City tomorrow.

    The organic story is now broadening far beyond the health benefits of pesticide-free foods. Organic farming, whether asparagus, strawberries, cotton or our own beautiful flowers, helps protect Mother Nature -- it's that simple.



    Can the garden afford any thing more delightful to view than those forests of asparagus, artichokes, lettuce, pease, beans and other legumes and edulous plants so different in colour and of such various shapes, rising at it were from the dead and piercing the ground in so many thousand places as they do, courting the admiration or requiring the care of the diligent Gardiner.

    It wasn't success, because Teller and I, by the time Asparagus Valley got together - within a year, we had achieved all our goals. I mean, our goal was to earn our living doing exactly what we wanted. Which is many people's goal.


    The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin).



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