You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
More Quotes from Mario Batali:
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.Mario Batali
The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.
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I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.
Mario Batali
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
Mario Batali
Cooking in France and Italy has a particular high resonance, and it's hard to say how or why it developed other than that they've been smarter and there longer.
Mario Batali
A lot of these people I'm traveling around the country and meeting speak Italian at the house. Third- or fourth-generation, and they're still speaking Italian.
Mario Batali
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Based on Keywords: acorn, asparagus, squash, tomatoNow we maintain that we cannot be afford to be concerned about 6 percent of the children in this country, black children, who you allow to come into white schools. We have 94 percent who still live in shacks. We are going to be concerned about those 94 percent.
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I joined the 800th MP Brigade when they were already deployed.
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