It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.
More Quotes from Mario Batali:
Think of the cooking of the Southwest Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews.Mario Batali
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
Mario Batali
D.C. is a complicated market that I don't understand very well. The restaurant business is a slippery slope, and it gathers speed very quickly when it's going downhill.
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My intention is to make sure that we think about it without becoming too intellectual about it. There are pockets of restaurateurs throughout our country right now and in Italy, France, and Spain, who spend all their days figuring out how to confound the customer.
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For two years I would just make that. I would concentrate on making the perfect omelet... It was important to me to be able to make a perfect omelet with nothing in it.
Mario Batali
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
Mario Batali
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Based on Keywords: batches, zucchiniWho shall measure the hat and violence of the poet's heart when caught and tangled in a woman's body?
Virginia Woolf
The things that got me through grade school are helping me out later in life. It's like, I show up on time. If you buy a ticket to one of my shows, I'll show up. I'll be there. And if it says 10:00, I'll be on stage at 10:00.
Chris Isaak
He who is too busy doing good finds no time to be good.
Rabindranath Tagore