The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.
More Quotes from Mario Batali:
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.Mario Batali
My intention is to make sure that we think about it without becoming too intellectual about it. There are pockets of restaurateurs throughout our country right now and in Italy, France, and Spain, who spend all their days figuring out how to confound the customer.
Mario Batali
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
Mario Batali
I started to train in economics, and I hated it. I never really entered that world, and went to a cooking school in London. Since then I've been cooking in great places all over the world mostly California, Italy, and a little bit of France.
Mario Batali
English food in the last 30 years has come to grips with English products, their dairy culture and their cheeses and their creams and their seafood.
Mario Batali
The whole concept of the supremacy of the family unit in the Italian culture... That's all based on the relation of the mom and the children and the bambino.
Mario Batali
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