English food in the last 30 years has come to grips with English products, their dairy culture and their cheeses and their creams and their seafood.
More Quotes from Mario Batali:
I can chill without having to watch my Ps and Qs.Mario Batali
The objective... is to achieve a comfort level between the cookartistperformer and the customerviewerdiner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.
Mario Batali
It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.
Mario Batali
The proximity to the Mediterranean... it's been a calming influence or just a generally good thing.
Mario Batali
They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.
Mario Batali
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