I can chill without having to watch my Ps and Qs.
More Quotes from Mario Batali:
Twenty years ago if you were going to be a cook, it was because you didn't make it in the army. It was the last stop before you were on the street.Mario Batali
D.C. is a complicated market that I don't understand very well. The restaurant business is a slippery slope, and it gathers speed very quickly when it's going downhill.
Mario Batali
I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.
Mario Batali
The reason that I developed the style of talking about the historical use of these ingredients is because after I've cut an onion 10 times, I can't tell you to cut an onion again.
Mario Batali
To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.
Mario Batali
If you approach cooking as a trade school, then you may not have as many interesting things to think about or do later on in life.
Mario Batali
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I might have some character traits that some might see as innocence or naive. That's because I discovered peace and happiness in my soul. And with this knowledge, I also see the beauty of human life.Tobey Maguire
Boredom is just the reverse side of fascination: both depend on being outside rather than inside a situation, and one leads to the other.
Arthur Schopenhauer
Earth and sky, woods and fields, lakes and rivers, the mountain and the sea, are excellent schoolmasters, and teach some of us more than we can ever learn from books.
John Lubbock