If you approach cooking as a trade school, then you may not have as many interesting things to think about or do later on in life.
More Quotes from Mario Batali:
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.Mario Batali
I like the history of the Daytona 500. It's like the Kentucky Derby of car racing.
Mario Batali
In New York, a lot of people come into the restaurant and it's not that they don't want what's on the menu, they just want to flex a little bit. They want to control the situation.
Mario Batali
The minimum time spent in any one restaurant should be a year, no matter what. You may feel that you're done earlier, but it's truly in a year that you learn the discipline and technical things you need to know about a particular restaurant.
Mario Batali
The whole concept of the supremacy of the family unit in the Italian culture... That's all based on the relation of the mom and the children and the bambino.
Mario Batali
To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.
Mario Batali
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