We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
More Quotes from Mario Batali:
People were tired of eating things they could easily make at home.Mario Batali
When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memory.
Mario Batali
The objective... is to achieve a comfort level between the cookartistperformer and the customerviewerdiner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.
Mario Batali
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.
Mario Batali
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
Mario Batali
I guess the success of selling this kind of food to New Yorkers is that to them it seems new. Serving the head or the tail or the tongue certainly doesn't make me a pioneer in the real world-although maybe, in New York, in a fancy restaurant, I was a bit of one.
Mario Batali
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Based on Topics: Food Quotes, Spring QuotesBased on Keywords: blackberries, blackberry, onion, onions
I like to pretend that my art has nothing to do with me.
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