The objective... is to achieve a comfort level between the cookartistperformer and the customerviewerdiner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.
More Quotes from Mario Batali:
The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.Mario Batali
Nothing that would be as artistic as any of the four restaurants I have in the city. If I was to do anything in Las Vegas, for instance, it would have to be... idiot-proof. And I still haven't decided if I'm capable of that.
Mario Batali
Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.
Mario Batali
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
Mario Batali
When I got to college age, my parents suggested, why don't you go to cooking school instead of going to a traditional college I said that's not for me. That's ridiculous.
Mario Batali
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.
Mario Batali
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