It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.
More Quotes from Mario Batali:
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.Mario Batali
The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market.
Mario Batali
I didn't speak Italian when I got to Italy. I had taken a couple of lessons and did a year in college, but in six months, I became regionally submersed to the point that I can curse in dialect.
Mario Batali
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.
Mario Batali
It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.
Mario Batali
Kids today want to eat their risotto with curry and shrimp and sour cream, not risotto alla Milanese, like they should, in my opinion.
Mario Batali
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