Delia Smith Quotes (22 Quotes)

In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them.

Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.

The chemicals in the dishwashing process tend not to be good for saucepans.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.

But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty.

It was a spontaneous appeal from the heart. Maybe in the heat of the moment I didn't choose the best words on a rant at Norwich fans to be more passionate

Also, bread doesn't like extremes of temperature, which can kill the yeast, so ingredients need to be at room temperature before you start.

Electronic scales are, for me, a no no.

I found in my whole career the best thing that can happen to you is that you hear what people want.

Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters.

I have always read all the latest cookery books and magazines, from all over the world.

A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.

Football and cookery are the two most important subjects in this country

Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.

So often much of the flavour and nutrients in vegetables are near the skin, and with a good peeler you really are only removing the skin.

Memories are fallible and a timer can save a lot of hard work from going out of the window.

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.