There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
More Quotes from Delia Smith:
The chemicals in the dishwashing process tend not to be good for saucepans.Delia Smith
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.
Delia Smith
Also, bread doesn't like extremes of temperature, which can kill the yeast, so ingredients need to be at room temperature before you start.
Delia Smith
So often much of the flavour and nutrients in vegetables are near the skin, and with a good peeler you really are only removing the skin.
Delia Smith
Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
Delia Smith
Electronic scales are, for me, a no no.
Delia Smith
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