There are a wealth of flavorings you can put in a salt, and if you're in a hurry that's your seasoning. That's all you have to do.
More Quotes from Sally Schneider:
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Sally Schneider
One of my greatest joys is when someone like your wife takes one idea or one piece of a recipe and does it her way. That's what I'm encouraging.
Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't complain.
Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns.
Sally Schneider
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.
Sally Schneider
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