I had all kinds of food issues, including health concerns and weight concerns.
More Quotes from Sally Schneider:
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.Sally Schneider
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Sally Schneider
There are a wealth of flavorings you can put in a salt, and if you're in a hurry that's your seasoning. That's all you have to do.
Sally Schneider
There are a lot of very simple recipes in the book, and there's a huge amount of material to help people understand how things work.
Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Sally Schneider
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