But all that being said about modulation, if you're serving people delicious food, they won't complain.
More Quotes from Sally Schneider:
I also think it's very important to consider how the food will feel to the person eating it.Sally Schneider
There are a wealth of flavorings you can put in a salt, and if you're in a hurry that's your seasoning. That's all you have to do.
Sally Schneider
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sally Schneider
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Sally Schneider
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
Sally Schneider
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Sally Schneider
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