I also think it's very important to consider how the food will feel to the person eating it.
More Quotes from Sally Schneider:
Generally a chef's book is like a calling card or a portfolio to display their personal work.Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Sally Schneider
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
Sally Schneider
It was as though I found the language I'd wanted from photography the expression that I got partly from photography, I got completely from cooking.
Sally Schneider
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.
Sally Schneider
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Sally Schneider
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Based on Topics: Food QuotesI'm going home now. I apologize for what I said. I hope you can forget it, but I'm going home right now.
Benjamin Day
Acting has to do with saying it as if you meant it, so for me the words are always very important. It's very important for me to know my lines, know them so well that I don't have to think about them.
Christopher Walken
That includes not cutting down the rain forest, and stop polluting the ocean because once we kill the coral reefs and the rain forest, this earth is toast.
Michael Berryman