I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
More Quotes from Sally Schneider:
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.Sally Schneider
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items.
Sally Schneider
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
Sally Schneider
You can buy some amazing salts now, and they're completely easy to make. In fact you can smoke salt, yourself there's a very easy way to do it.
Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns.
Sally Schneider
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
Sally Schneider
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Based on Topics: People QuotesBased on Keywords: eater, resonated
People will have an altered idea of who you are unless they really take time to get to know you, which of course they don't. They just get what they see, and they take that to the bank.
Harry Hamlin
The test of a belief is not exclusively in the belief itself, but also in the intentions and actions of those who embrace it.
Bryant H. McGill
Any program is only as good as it is useful.
Linus Torvalds