It's a new day. Our customers have told us for years that they'd like to see real drinks normal cocktails that they were accustomed to everywhere else in the U.S.
More Quotes from Tom Sponseller:
A lot of people will wait and see what customers want.Tom Sponseller
This was not really unique in the 1970s. Over the years, as moderation became the big thing, the little bottles fell out of favor.
Tom Sponseller
The bar or restaurant has their choice of whatever size bottle they deem best for the business or their customers. They might go with minis totally, or they might go with big bottles totally, or a combination of both.
Tom Sponseller
They don't have to have sprinklers or smoke detectors. The health department does not inspect their kitchens. If they (bed and breakfasts) aren't good at what they do, something could go wrong, and it could be a black eye on the community.
Tom Sponseller
We're afraid if we do something unique here, we're going to put undue burden on our restaurants.
Tom Sponseller
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