A lot of people will wait and see what customers want.
More Quotes from Tom Sponseller:
Back in the 1970s, when South Carolina and about nine other states also used them, they only could hold 1.5 ounces. When the liquor industry went metric in the '80s, they went to 1.7 ounces.Tom Sponseller
Without a definition of what is substantial food business, every judge could have a different opinion.
Tom Sponseller
The bar or restaurant has their choice of whatever size bottle they deem best for the business or their customers. They might go with minis totally, or they might go with big bottles totally, or a combination of both.
Tom Sponseller
They don't have to have sprinklers or smoke detectors. The health department does not inspect their kitchens. If they (bed and breakfasts) aren't good at what they do, something could go wrong, and it could be a black eye on the community.
Tom Sponseller
This was not really unique in the 1970s. Over the years, as moderation became the big thing, the little bottles fell out of favor.
Tom Sponseller
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