They don't have to have sprinklers or smoke detectors. The health department does not inspect their kitchens. If they (bed and breakfasts) aren't good at what they do, something could go wrong, and it could be a black eye on the community.
More Quotes from Tom Sponseller:
This was not really unique in the 1970s. Over the years, as moderation became the big thing, the little bottles fell out of favor.Tom Sponseller
It's a new day. Our customers have told us for years that they'd like to see real drinks normal cocktails that they were accustomed to everywhere else in the U.S.
Tom Sponseller
A lot of people will wait and see what customers want.
Tom Sponseller
If other states pass the right form of the bill, it's pushing people to us. It would subject South Carolina restaurants to something nobody else has to do.
Tom Sponseller
Without a definition of what is substantial food business, every judge could have a different opinion.
Tom Sponseller
The bar or restaurant has their choice of whatever size bottle they deem best for the business or their customers. They might go with minis totally, or they might go with big bottles totally, or a combination of both.
Tom Sponseller
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