We're afraid if we do something unique here, we're going to put undue burden on our restaurants.
More Quotes from Tom Sponseller:
The bar or restaurant has their choice of whatever size bottle they deem best for the business or their customers. They might go with minis totally, or they might go with big bottles totally, or a combination of both.Tom Sponseller
It's a new day. Our customers have told us for years that they'd like to see real drinks normal cocktails that they were accustomed to everywhere else in the U.S.
Tom Sponseller
If other states pass the right form of the bill, it's pushing people to us. It would subject South Carolina restaurants to something nobody else has to do.
Tom Sponseller
Back in the 1970s, when South Carolina and about nine other states also used them, they only could hold 1.5 ounces. When the liquor industry went metric in the '80s, they went to 1.7 ounces.
Tom Sponseller
A lot of people will wait and see what customers want.
Tom Sponseller
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