I had these recipes that say do this, do that. Who MAKES these rules?
More Quotes from Emeril Lagasse:
I was the guy that spent 18 hours a day on the telephone, finding people, moving people, (checking on) the other six restaurants . . . now I've got a third less revenue. I was running the business, and the business is about people.Emeril Lagasse
I don't limit myself.
Emeril Lagasse
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.
Emeril Lagasse
In the restaurant it's much more serious.
Emeril Lagasse
I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.
Emeril Lagasse
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
Emeril Lagasse
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