I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
More Quotes from Emeril Lagasse:Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
In the restaurant it's much more serious.
I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.
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Daniel was a wonderful and trustworthy partner. And a fine prankster as well.
Nothing so fortifies a friendship as a belief on the part of one friend that he is superior to the other.
Honore de Balzac