I'm not a TV guy. I'm a restaurant chef and a businessman.
More Quotes from Emeril Lagasse:
As I spent a couple of days there, I realized how blessed I am, but you realize what still is going on in the pockets of this country that we don't know about. To say these kids are 'at risk' is an understatement. They have parents who are on drugs, shot, in jail,Emeril Lagasse
When it ceases to be fun, I'll stop and just stay in my restaurants.
Emeril Lagasse
I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.
Emeril Lagasse
I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a part of the community. My heart is with my staff.
Emeril Lagasse
I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.
Emeril Lagasse
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Based on Keywords: chefTV news is what you want it to be, and if you want it to be different, take a look at what you watch.
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And yet, I suppose you mourn the loss or the death of what you thought your life was, even if you find your life is better after. You mourn the future that you thought you'd planned.
Lynn Redgrave
Somebody may beat me, but they are going to have to bleed to do it.
Steve Prefontaine