In the end the French chef that nearly killed me became one of my best friends, and she could never quite understand how that happened.
More Quotes from Alton Brown:
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.Alton Brown
I love poking fun at myself. I have a rather mean sense of humor.
Alton Brown
It's not perfect by any means, but I do think I wrote a pretty good argument for it being better than shoving your hand over the fire.
Alton Brown
Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.
Alton Brown
I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it.
Alton Brown
I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning.
Alton Brown
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