My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
More Quotes from Alton Brown:
I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him.Alton Brown
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
Alton Brown
Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as "cold." There is only less heat.
Alton Brown
It's not perfect by any means, but I do think I wrote a pretty good argument for it being better than shoving your hand over the fire.
Alton Brown
Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.
Alton Brown
The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with.
Alton Brown
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Based on Topics: Books QuotesNo matter what has happened, you too have the power to enjoy yourself.
Allen Klein
My eyes are too big, my nose is too flat, my ears stick out, my mouth is too big and my face is too small... my body is thin as a clarinet and my ankles are so skinny that I wear two pairs of bobby socks because I don't want people to see how thin they are.
Goldie Hawn
I'm not a very good advertisement for the American school system.
David Brinkley