I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
More Quotes from Thomas Keller:
We rely on our purveyors to tell us what's available and what's good.Thomas Keller
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Thomas Keller
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Thomas Keller
But the project, from beginning to end, was a little over two years, from the time we wrote the proposal to its publication.
Thomas Keller
I drank more wine when I wasn't working as much, to be honest.
Thomas Keller
The final menu is printed at four o'clock. Up until that point, we can make changes.
Thomas Keller
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Based on Keywords: laundry, recipesLife is to be lived, not controlled, and humanity is won by continuing to play in face of certain defeat.
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I'm also very proud to be a part of a trilogy of films that, if they do nothing else, allow people to check their problems at the door, sit down and have a good time.
Michael J. Fox
Proof is an idol before whom the pure mathematician tortures himself.
Arthur Eddington