Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for you
More Quotes from Thomas Keller:
I drank more wine when I wasn't working as much, to be honest.Thomas Keller
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
Thomas Keller
Some of the recipes in the book have evolved for us. Many haven't.
Thomas Keller
It's one thing you aspire to: someday, you'll be able to write a book.
Thomas Keller
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Thomas Keller
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Thomas Keller
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Based on Topics: Food Quotes, Reputation Quotes, Service QuotesOnce the object has been constructed, I have a tendency to discover in it, transformed and displaced, images, impressions, facts which have deeply moved me.
Alberto Giacometti
The future battle on the ground will be preceded by battle in the air. This will determine which of the contestants has to suffer operational and tactical disadvantages and be forced throughout the battle into adoption compromise solutions.
Erwin Rommel
I've had a very interesting career. I get to do amazing things and work with amazing people and travel and learn languages - things most people don't get the opportunity to do.
Gwyneth Paltrow