I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
More Quotes from Thomas Keller:
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.Thomas Keller
Well, it took me twenty-seven years, as long as I've been cooking.
Thomas Keller
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
Thomas Keller
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
Thomas Keller
The lemon tart, for instance I've been doing the same lemon tart for fifteen years. I can't make it any better. To me, it's perfect.
Thomas Keller
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