We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
More Quotes from Emeril Lagasse:
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.Emeril Lagasse
Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.
Emeril Lagasse
I lost pretty much all our refrigeration, ... That stuff is all custom built.
Emeril Lagasse
We try to take care of guests in any way we can. Like vegetarian tastings. Which reminds me of our truffles... we are known for our truffles.
Emeril Lagasse
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
Emeril Lagasse
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
Emeril Lagasse
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