But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.
More Quotes from Jeremy Jackson:
Many of America's historical cornbreads were staple breads for people who didn't have many other options.Jeremy Jackson
I tested a lot of old cornbread recipes and most of them were bland or tough.
Jeremy Jackson
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
Jeremy Jackson
Most cornmeal producers don't tell you when their cornmeal was milled, which makes it difficult to know how long the product has been sitting in the store before you bought it.
Jeremy Jackson
His status is still under review. There should be a determination in the near future.
Jeremy Jackson
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