Many of America's historical cornbreads were staple breads for people who didn't have many other options.
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We're not going to continue to sit back and watch them under perform, ... We're going to take action, terminate those accounts and bring the money back to the passive index fund until we find somebody who is capable enough to manage the monies for us.Jeremy Jackson
When in doubt, throw it out.
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If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.
Jeremy Jackson
The biggest relief is we make the weight and be able to eat. I couldn't eat for the longest time. This is my junior year, and I expect to win this year.
Jeremy Jackson
But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.
Jeremy Jackson
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
Jeremy Jackson
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