Most cornmeal producers don't tell you when their cornmeal was milled, which makes it difficult to know how long the product has been sitting in the store before you bought it.
More Quotes from Jeremy Jackson:
I tested a lot of old cornbread recipes and most of them were bland or tough.Jeremy Jackson
When in doubt, throw it out.
Jeremy Jackson
Many of America's historical cornbreads were staple breads for people who didn't have many other options.
Jeremy Jackson
If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.
Jeremy Jackson
But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.
Jeremy Jackson
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This being so, it follows that mythology ought not to take the prominent place that is too often assigned to it in the scientific study of ancient faiths.
William Robertson Smith
Father asked us what was God's noblest work. Anna said men, but I said babies. Men are often bad, but babies never are.
Louisa May Alcott
An element of exaggeration clings to the popular judgment: great vices are made greater, great virtues greater also; interesting incidents are made more interesting, softer legends more soft.
Walter Bagehot