I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a part of the community. My heart is with my staff.
More Quotes from Emeril Lagasse:
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.Emeril Lagasse
Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.
Emeril Lagasse
Mom ran the house, so we grew up Portuguese.
Emeril Lagasse
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities.
Emeril Lagasse
When it ceases to be fun, I'll stop and just stay in my restaurants.
Emeril Lagasse
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