Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.
More Quotes from Emeril Lagasse:
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.Emeril Lagasse
I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
Emeril Lagasse
I'm a good listener. And you have to have people to be a good listener. I take that very seriously. And that helps me to do better television. I don't really watch myself, so it's not like I'm critiquing. I just don't do that. What I really get inspired from is the people.
Emeril Lagasse
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
I came here because the city has a tradition and is a very respected food city.
Emeril Lagasse
I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.
Emeril Lagasse
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