When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities.
More Quotes from Emeril Lagasse:
I'm not a TV guy. I'm a restaurant chef and a businessman.Emeril Lagasse
I had these recipes that say do this, do that. Who MAKES these rules?
Emeril Lagasse
I'm a good listener. And you have to have people to be a good listener. I take that very seriously. And that helps me to do better television. I don't really watch myself, so it's not like I'm critiquing. I just don't do that. What I really get inspired from is the people.
Emeril Lagasse
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
Emeril Lagasse
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
Emeril Lagasse
I'm gonna do it MY way The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know Like we got some architect judging us at breakfast
Emeril Lagasse
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Based on Topics: Cities Quotes, Food Quotes, History Quotes, Respect QuotesBased on Keywords: menus
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Michael Coleman, now that was a boy that taught me some stuff too.
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Bad as was being shot by some of our own troops in the battle of the Wilderness, - that was an honest mistake, one of the accidents of war, - being shot at, since the war, by many officers, was worse.
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