You're getting to know who the great chefs are through their books.
More Quotes from Thomas Keller:
My god, I'm having a heart attack.Thomas Keller
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.
Thomas Keller
We go through our careers and things happen to us. Those experiences made me what I am.
Thomas Keller
The lemon tart, for instance I've been doing the same lemon tart for fifteen years. I can't make it any better. To me, it's perfect.
Thomas Keller
People love the idea of the chef coming to them. But it's an extraordinary undertaking to do these parties. To replicate what we do in the restaurants in someone's home - the precision, the perfection - is a huge challenge and extremely time-consuming.
Thomas Keller
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
Thomas Keller
Readers Who Like This Quotation Also Like:
Based on Topics: Books Quotes, Cooking QuotesI had my bully, and it was excruciating. Not only the bully, but the intimidation I felt.
Robert Cormier
My business has doubled in ways I couldn't have imagined.
Matthew Lesko
I don't want my president to be a TV star. You don't have to be on television every minute of every day - you're the president, not a rerun of 'Law & Order'. TV stars are too worried bout being popular and too concerned about being renewed.
Bill Maher