Jack Czarnecki Quotes (3 Quotes)

And, of course, there are mushrooms. I love porcini it's my favorite, ... It has a similar texture to the duck, so it works well in this dish.

This dish needs a wine that can match well with the ginger and berries, ... A very good choice would be a big pinot noir. A lighter style of pinot wouldn't hold up to this dish.

I have a thing about duck, ... It's a culinary addiction -- when we eat out, my 'I'll have the duck' is so commonplace that my wife doesn't even bother to roll her eyes anymore.