And, of course, there are mushrooms. I love porcini it's my favorite, ... It has a similar texture to the duck, so it works well in this dish.
More Quotes from Jack Czarnecki:
This dish needs a wine that can match well with the ginger and berries, ... A very good choice would be a big pinot noir. A lighter style of pinot wouldn't hold up to this dish.Jack Czarnecki
I have a thing about duck, ... It's a culinary addiction -- when we eat out, my 'I'll have the duck' is so commonplace that my wife doesn't even bother to roll her eyes anymore.
Jack Czarnecki
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