If you're going to get a steak, make it a sirloin or filet mignon. They're the real cut above the rest.
If you're going to get a steak, make it a sirloin or filet mignon. They're the real cut above the rest.
A 16-ounce prime rib has four times the fat of one sirloin steak.
Nova Scotia, New Brunswick, and Canada are the horns, the head, the neck, the shins, and the hoof of the ox, and the United States are the ribs, the sirloin, the kidneys, and the rest of the body.
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.
When grilling, I like really good sirloin steak. I use three peppers green, white, and black in a coarse grind. I press the pepper into the steak and just grill.
© 2020 Inspirational Stories
© 2020 Inspirational Stories