If you're going to get a steak, make it a sirloin or filet mignon. They're the real cut above the rest.
More Quotes from Jayne Hurley:
The kids' menus were replicating fast-food menus, except the portions are bigger so the calories and fat content are even higher at the table-service restaurants.Jayne Hurley
A 16-ounce prime rib has four times the fat of one sirloin steak.
Jayne Hurley
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