Lois looked edible, and you know it was tender all the way through, a kind of mystic combination of filet mignon and a Georgia peach aching for the tongue and ready to bleed gold.
Quotes about filet (9 Quotes)
Morton's Filet Diane features our classic filet mignon, great for every occasion, ... However, taking the time to prepare the signature demi-glace mustard sauce really adds a special touch to any outdoor barbeque.
There are numerous international and US P-3 customers that will require P-3 life extension kits to sustain their aircraft. The production of the outer wing is a critical part of life extension that will provide an additional 20 years of service life. The kit also includes the centre wing lower surface, horizontal stabilizer, wing and horizontal stabilizer leading edges, and filet fairings. The kit incorporates design enhancements and new materials with increased corrosion resistance that will provide P-3 operators an additional 15,000 hours of service life with significantly reduced maintenance costs, reduced down time and increased aircraft availability.
I'm trying to teach my guys consistency. Consistency is the key to success in the restaurant business. If you come in here tonight and you order the filet mignon, and you come back in a month to find its all different, you're not going to be as happy. You're going to want it to be just as perfect as last time, and that's what we're striving for.
If you're going to get a steak, make it a sirloin or filet mignon. They're the real cut above the rest.
A nice red wine with the filet and all these flavors go great together.
Kerry didn't show up at the Speed Queen or Leon's, but he had no trouble eating a filet mignon and asparagus at a lakefront restaurant instead, ... It will be interesting to see whether Kerry's cuisine matches his rhetoric in Kansas City tomorrow.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
I find the catering services to be very good. They're very accurate. They know the business and the clientele. It's refrigerated and it's the freshest stuff. You see almost anything you'd get in any kind of restaurant. You see a lot of chopped salads, but you also see crab, shrimp and lobster dinners and filet mignon.