Quotes about pumpkin (15 Quotes)



    Seek to understand what draws you to the garden. You may discover greater rewards than the blue ribbons awarded for the biggest pumpkin or the best preserves. You may find the garden becomes a teacher and crop 'failures' become lessons learned. However big or small your garden is, if you allow nature to touch your spirit, gardening will bring returns of peace, satisfaction, and well-being for as long as you continue to wander the garden path.


    We just have to hope that he is consistent enough because it is very different, ... Basically for his whole life, he has caught the ball, ran with it and then punted it with the pumpkin that they use and they're tremendous.

    We're offering so much for families at this week's Farmers Market. After you buy your locally grown produce, children can participate in crafts and games at the Family Fund's Big Pumpkin Fair. We're very pleased to partner with the Family Fund again for this memorable event.


    It's egg and milk products that people abuse the most. People leave pumpkin pie out on the counter, but it has eggs and milk in it. It's a custard. Don't leave it out.


    They're not too big on Thanksgiving up there. Our English tour manager, not really being familiar with the feast, did a nice thing and booked a private room for us to be served an American Thanksgiving. But they were these French-sized courses. It wasn't a bucket of mashed potatoes, the giant bird and piles of food. Instead it was like, 'And now, we present.. the pumpkin soup Voila' It was us and our crew so it was a little stiff.


    Their mom was able to feed them when they were first born because their needs weren't so great and they only took a little at a time. But as they grew, they needed a lot more and she couldn't produce more milk to keep them going. Peanut was a lot smaller than Pumpkin and wasn't growing, so we couldn't take a chance.



    The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness....


    The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin).



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