The Supreme Omelet reflects our culinary team's desire to raise the bar on the quality and variety of food choices available in the quick-service industry, changing expectations about what is possible in a quick meal, whether in a restaurant or on the go. There's no better way to start your morning than with the delectable taste of our breakfast sandwiches. Our customers crave our breakfast sandwiches for one reason -- they taste great. And we think our customers will be especially pleased with the new Supreme Omelet. In fact, the Supreme Omelet scored higher in consumer taste testing than any other Dunkin' Donuts breakfast sandwich.
Quotes about culinary (16 Quotes)
What the heck is he thinking He cannot possibly expect to create the internationally renowned University he hopes BC will become if he continues to make culinary decisions with the regional mindset that is implicit in the New England Classic.
High school students are in for a real treat. Chefs in the City(TM) is going to be full of challenging and innovative opportunities for students to showcase their talents, learn more about careers in the culinary and pastry arts and talk to some exceptional industry guests. The language and business of food can translate into some fun and rewarding careers.
Apart from a few good country cooks, and a few rare exceptions, Australia was, in fact, a culinary wasteland.
We have people who not only appreciate coffee as a culinary experience, but want to really push the boundaries of what coffee is capable of.
I have no formal culinary training, right.
Bowdoin College leads the pack for culinary cachet with its students 'The food makes Bowdoin feel like home,' they say. Even though 'rumor is that the dining budget was cut this year,' for many prospectives considering this small Maine school, 'the campus's beauty and food sealed the deal.'
Small wonder, then, that it was named Cookbook of the Year ... an important achievement in the field of culinary history.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
My childhood wasn't full of wonderful culinary memories.
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
The high school students had as much fun as the younger children. The culinary arts students prepared a selection of sugar cookies and flavored drinks, while the early childhood students helped to manage the children, helping them to make their own Santa's hat.
There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
If I have committed any culinary atrocities, please forgive me.