I have no formal culinary training, right.
More Quotes from Thomas Keller:
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.Thomas Keller
They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
Thomas Keller
The law of diminishing returns is something I really believe in.
Thomas Keller
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Thomas Keller
People love the idea of the chef coming to them. But it's an extraordinary undertaking to do these parties. To replicate what we do in the restaurants in someone's home - the precision, the perfection - is a huge challenge and extremely time-consuming.
Thomas Keller
A kaiseki meal is like that, very small courses over a long period of time.
Thomas Keller
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Death is the sanction of everything the story-teller can tell. He has borrowed his authority from death.
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