It will certainly be controversial for a couple of weeks, ... With that few restaurants in the two-star category, people will not take it seriously.
More Quotes from Mario Batali:
It is important to get the zucchini crisp when you cook it the trick is to move it very little when it first goes into the pan and to work in small batches.Mario Batali
The reason that I developed the style of talking about the historical use of these ingredients is because after I've cut an onion 10 times, I can't tell you to cut an onion again.
Mario Batali
My intention is to make sure that we think about it without becoming too intellectual about it. There are pockets of restaurateurs throughout our country right now and in Italy, France, and Spain, who spend all their days figuring out how to confound the customer.
Mario Batali
To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.
Mario Batali
I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.
Mario Batali
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
Mario Batali
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