I didn't want to do just another set of recipes. I think that's useless.
More Quotes from Paul Prudhomme:
One of my missions was to teach.Paul Prudhomme
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
Paul Prudhomme
We're working people, and that's what we like to do, work.
Paul Prudhomme
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Paul Prudhomme
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A process which led from the amoeba to man appeared to the philosophers to be obviously a progress though whether the amoeba would agree with this opinion is not known.
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