If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
More Quotes from Paul Prudhomme:
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.Paul Prudhomme
I opened a restaurant that had nothing but California wines.
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One of my missions was to teach.
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I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
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As times changed and families couldn't keep their help, they would open restaurants, and that is how great restaurants got started.
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
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