I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson Wales.
More Quotes from Emeril Lagasse:
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.Emeril Lagasse
I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.
Emeril Lagasse
I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.
Emeril Lagasse
I had these recipes that say do this, do that. Who MAKES these rules?
Emeril Lagasse
I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef.
Emeril Lagasse
We're a new show. We can't afford instant replay.
Emeril Lagasse
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Based on Topics: Cooking Quotes, Education Quotes, Music QuotesBased on Keywords: whiz
The best way to sell yourself to others is first to sell the others to yourself.
Napoleon Hill
Empires won by conquest have always fallen either by revolt within or by defeat by a rival.
John Boyd Orr
I thought that I was going to have to pay them to do what I wanted to do, that was how much fun I was having. You're 20 years old and you're hanging out with rock stars and going to fabulous parties, and then you talk about it!
Daisy Fuentes