I'm gonna do it MY way The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know Like we got some architect judging us at breakfast
I'm gonna do it MY way The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know Like we got some architect judging us at breakfast
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.
I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson Wales.
I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef.
© 2020 Inspirational Stories
© 2020 Inspirational Stories